Beef and Squash Fried Rice - Recipes List
In a non-stick skillet over high heat, brown the diced squash in half of the oil (1 tbsp/15 ml) for 5 minutes. Add half of the broth (1/2 cup/125 ml) and contin
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Ingredients
- 4 cups (600 g) cooked basmati rice, at room temperature (see note)
- 2 green onions, chopped
- 1 lime, cut into wedges
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