Duck au Vin Recipe · Gressingham
Try Gressingham Duck's version of the French classic coq au vin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 4 duck legs
- 2 tbsp plain flour
- 50g butter
- 1 onion, finely sliced
- 2 carrots, peeled and diced 1cm cubes
- 2 cloves garlic, minced
- Bottle of red wine
- Bunch thyme
- 4 bay leaves
- 100g smoked bacon lardons
- 200g chestnut mushrooms, sliced
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