Super Simple Duck Confit Recipe · Gressingham
Impress your guests with this traditional French Duck dish. This duck confit is super easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- Pack of 2 Gressingham Duck Legs
- 1 tbsp duck fat
- 1 tbsp cooking oil
- 2 sprigs of thyme
- Rock salt & cracked black pepper
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