Duck au vin - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyCoq au vin is a delicious bistro regular, but this version made with duck has an even richer flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 6 duck legs
- 4 tbsp plain flour
- 1 tbsp sunflower oil
- 3 carrots, chopped
- 1 onion, chopped
- 4 garlic cloves, roughly chopped
- 1 bottle cheap red wine
- tied bundle thyme and bay
- 140g smoked bacon lardons
- 200g baby button mushrooms
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