Manjal Poosai Pachadi | Recipes18

Ingredients

• 1 cup yellow pumpkin/ mangal poosai, peeled, deseeded and grated
• 1 tablespoon Bengal Gram Dal / Kadalai paruppu
• Tamarind, lemon sized ball
• 1/4 cup fresh coconut, grated
• 2 Red Chilli
• Salt
• 1 tablespoon Oil
• 1/4 teaspoon Mustard Seeds, for temper
• 1/4 teaspoon Urad Dal, for temper
• 1/2 teaspoon Oil, for temper
• 1 sprig Curry Leaves, for temper