Homemade Pork Chile Verde - Oliver's Markets
Tender pork shoulder simmered in a flavorful chile verde sauce with tomatillos and peppers—perfect for chilly nights or burrito bowls. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliversmarket.com.
Ingredients
- 1 (3lb) Oliver's Natural Boneless Pork Shoulder, cut into 1 inch cubes
- 4 Poblano Peppers, washed & dried
- 2 Jalapeno Peppers, washed & dried
- 1 1/2 lb. Tomatillos, husks removed & fruit washed
- 2 c. Chicken Stock
- 1 Yellow Onion, diced
- 3 cloves Garlic, minced
- 1/2 c. Cilantro, packed
- 3 whole Cloves
- 2 tbsp. Fresh Oregano, chopped
- 2 tbsp. Vegetable Oil
- Salt & Black Pepper
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