Southern-Style Smothered Pork Chops | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Taste Southern flavors with these Smothered Pork Chops, seasoned with Lawry's Seasoned Salt and onions. Perfect for a hearty meal!
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Cooking tools:
- Pressure cooker
- Mixing bowl
- Dish
- Plate
- Serving platter
- Paper towel
- Aluminum foil
- Measuring spoon
- Measuring cup
- Chef's knife
- Spoon
- Kitchen scale
Ingredients
- 2 tablespoons Lawry's Seasoned Salt
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Pepper
- 4 (8- to 10-ounce) bone-in blade-cut pork chops, ¾ to 1 inch thick, trimmed
- ¾ cup all-purpose flour
- 2 tablespoons vegetable oil
- 2 onions, quartered through root end and sliced thin crosswise
- 1¾ cups water
- 1 tablespoon cider vinegar
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