Eileen Litwin's Rhubarb and Raspberry Crostata - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Discover Eileen Litwin's delicious Rhubarb and Raspberry Crostata—8 to 10 servings, perfect for dessert or sharing!
Ingredients
- 1 cup unbleached all-purpose flour
- ½ cup whole wheat flour
- 1½ tablespoon sugar
- ½ teaspoon kosher salt
- ¾ cup chilled, unsalted butter (1½ sticks), cubed
- 1 large egg
- 1 tablespoon whole milk
- ¼ cup cornstarch
- 4 cups rhubarb, in ½” slices (about 1 to 1¼ lbs.)
- 1 6 oz. container of fresh raspberries
- ⅔ cup sugar
- 1 large egg, beaten
- Raw sugar for garnish
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