Rhubarb Strawberry Crisp | Emerils.com

Ingredients

• 1 pound rhubarb, trimmed and diced
• 1 pound strawberries, halved or quartered if large
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 2 teaspoons freshly squeezed lemon juice
• 2/3 cup all-purpose flour
• 2/3 cup rolled oats
• 3/4 cup packed light brown sugar
• 6 tablespoons (3/4 stick) cold unsalted butter, cut into small pieces
• 1 teaspoon ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/4 teaspoon salt
• Vanilla ice cream, for serving (optional)