Chana Masala Recipe | Samsung Food App

Ingredients

• 1½ tablespoons extra-virgin olive oil
• 1 large yellow onion, diced
• 1 teaspoon whole cumin seed
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 3 cardamom pods, minced (discard the outer shells)
• 3 garlic cloves, minced
• 1 teaspoon garam masala
• 1 teaspoon fresh ginger
• ¼ teaspoon cayenne pepper, optional
• 1 (28-ounce) can diced tomatoes
• 2 (14-ounce) cans chickpeas, drained and rinsed, or 3 cups cooked chickpeas
• 5 to 8 ounces fresh spinach
• 1 tablespoon lemon juice + 1 tablespoon lime juice, more to taste
• 1 cup fresh cilantro, chopped
• Sea salt and freshly ground black pepper