Prawn Tom Yum Soup Recipe | Thai Recipes | Tesco Real Food

Ingredients

• 1 tsp vegetable oil
• 2 large tomatoes, deseeded and finely chopped
• 1 vegetable or fish stock pot, made up to 850ml
• 2 lemongrass stalks, lightly bashed
• 2 shallots, finely sliced
• 20g fresh coriander, finely chopped, stalks separated
• 1 red pepper, thinly sliced
• 1 garlic clove, crushed
• 1 star anise
• 2 kaffir lime leaves (optional)
• 75g shiitake mushrooms, halved
• 1 pak choi, quartered lengthways
• 165g pack Tesco Finest raw jumbo king prawns
• 3 tbsp fish sauce
• 2 spring onions, finely sliced
• 1 red chilli, thinly sliced
• 1 lime, halved