Ginger Pears from The Settlement Cook Book by Lizzie Black Kander
Wipe pears, quarter, core and remove the stems and cut into small slices. Add sugar, the ginger, cut fine, and the juice of the lemons. Cut the lemon rinds into long, thin strips; mix all together ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 8 lbs. pears
- 4 lbs. sugar
- 4 lemons
- ¼ lb. Canton ginger
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