Green Peas from The Settlement Cook Book by Lizzie Black Kander
Remove peas from pods and let stand one half hour in cold water. Skim off undeveloped peas from top of water and then dram. Cook until soft in a small quantity of boiling water, add salt when nearl...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ cup soup stock
- 2 tablespoons flour
- 2 tablespoons butter or fat
- A little pepper
- A few grains sugar
- ½ pk. green peas in pods
- 1 qt. boiling water
- 1 teaspoon salt
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