Green Pepper Relish from The Settlement Cook Book by Lizzie Black Kander
Cover with cold vinegar. Bottle and seal.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Bottle
Ingredients
- 6 green peppers, cut fine
- 3 small onions, cut fine
- 2 tablespoons sugar
- 1 tablespoon salt
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