Halibut and Sweet Potato Chowder Recipe – Sunset Magazine

Ingredients

• 1 tablespoon olive oil
• 2 andouille sausages (6 to 8 oz. total)
• 1 onion (6 to 8 oz.)
• 1/4 teaspoon saffron threads (see notes)
• 3 cups reduced-sodium chicken broth
• 1 sweet potato
• 1/4 cup whipping cream
• salt
• pepper
• 2 pounds halibut, boned and skinned
• 1 green onion