Halibut and Potato Chowder | Nourishing Meals®

Ingredients

• 2 tablespoon extra virgin olive oil
• 1 large onion(s) diced
• 2 slice(s) organic bacon (optional)
• 4 clove(s) garlic crushed
• 2 teaspoon(s) dried thyme
• 2 teaspoon(s) dried dill
• 3 carrot(s) peeled and diced
• 3 celery stalk(s) diced
• 6 red potato(s) peeled and diced
• 6 cup(s) chicken stock (or vegetable stock)
• 1½ pound(s) halibut skin removed and cut into 1-inch chunks
• 1 handful(s) parsley chopped
• sea salt to taste
• freshly ground black pepper to taste