Halibut Chowder Recipe | FishEx Seafoods

Ingredients

• 2 lbs Halibut
• 1/2 cup Onions, finely chopped
• 1/2 cup Green Peppers, finely chopped
• 1/2 cup Celery, finely chopped
• 1/2 cup Carrots, finely chopped
• 6 Tbsp Butter
• 3 cups Chicken Broth
• 1/2 tsp Salt
• 1/2 tsp White Pepper
• 2 cups Milk
• 3 Tbsp Flour
• 2 1/2 cups Cheddar Cheese, grated
• 1 Tbsp Parsley, minced