Smoked Tuna Cassoulet – OlympiaSeafood

Ingredients

• 1T olive oil
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1/2 sweet onion, chopped
• 2 medium red potatoes, chopped
• 2 cloves garlic, minced
• 1 T rosemary, minced
• 1 T thyme, minced
• salt and pepper to taste
• 1/2 cup white wine
• 1 can cannellini beans
• 1 can fire roasted crushed tomatoes (Muir Glen)
• 1/2 pound smoked tuna, chopped
• 2 T butter
• 1 cup panko
• 1/2 cup grated parmesan cheese