Cod with Smokey Black Bean Cassoulet – Priceless Magazines

Ingredients

• 2tsp smoked paprika (hot smoked paprika if you like it spicy – which I used), or a mix
• 2 skinless cod fillets
• 1 onion finely chopped
• 1 large carrot finely chopped
• 1 stick celery finely sliced
• 2 cloves garlic, crushed
• 2 red, yellow or orange peppers
• 1 tin black beans
• 200g passata
• freshly chopped parsley
• extra virgin olive oil, balsamic vinegar, salt and pepper
• lemon wedges to serve