Roasted Spiced Cauliflower with Coconut Dressing
This twisted Indian salad is vibrant and fresh. This salad is really versatile as it can also be used as a wrap or naan filling. Discover more at Bidfood.
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Baking sheet
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Skillet
- Spoon
- Serving bowl
- Airtight container
Ingredients
- 550g Cauliflower - chopped
- 400g New potatoes - quartered
- 100g Red onions - wedges
- 50ml Pure olive oil glass
- 100g Street Food Masala Goa paste
- 200g Everyday Favourites medium desiccated coconut
- 800g Chickpeas in water
- 4g Everyday Favourites cooking salt
- 100g Baby spinach - sliced
- 10g Fresh mint
- 30ml Fresh lime juice
- 50g Pomegranate seeds
- 80g Whole cashew nuts
- 15g Red chilli - finely sliced
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