Indian Spiced Roast Cauliflower Salad
Created by the awesome peeps down at Commonsense Organics in Wellington, this is a healthy, satisfying option for winter days! Makes a big batch to get your lunches sorted for the week. Ingredients:...
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Cooking tools:
- Grater
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 700ml jar of Raglan Coconut Yoghurt
- 1 tsp crushed garlic
- 2 tbsp crushed ginger
- 2 tsp salt
- Zest of three lemons
- 1 tbsp ground cumin
- 1 bunch of herbs chopped (mint, coriander, parsley)
- 5 cups cooked puy lentils
- 2-3 heads cauliflower florets
- 6-7 grated carrots
- Sliced cabbage, red and green (¼ of each)
- 2-3 sliced capsicums, mixed colours
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