Sweet Chili Braised Beef Short Ribs with Stir-Fried Bok Choy | PrimalGourmet

Name: Sweet Chili Braised Beef Short Ribs with Stir-Fried Bok Choy | PrimalGourmet
Total time: 190 min
Ingredients: 2 pounds English-cut beef short ribs (bone-in); Kosher salt; 1 cup beef broth; ½ cup coconut aminos; 2 tablespoons rice wine vinegar; 1 tablespoon sesame oil; 2 tablespoons Fly By Jing Mala Spice Mix; 3 teaspoons Fly By Jing Xtra Spicy Chili Crisp (substitute Fly By Jing Sichuan Chili Crisp); 3 cloves garlic (finely chopped, plus 1 clove thinly sliced); 1 tablespoon avocado oil; 4 medium shallots (halved); Sesame seeds (for garnish); Fresh cilantro leaves (for garnish); Steamed jasmine rice (for serving); 1 pound Shanghai Bok Choy (rinsed, dried and cut into quarters, lenghtwise); 1 clove garlic (thinly sliced)

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These delicious Sweet Chili Braised Beef Short Ribs melt-in-your-mouth with the perfect balance of sweetness and tongue-tingling spice.

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Ingredients

2 pounds English-cut beef short ribs (bone-in)
Kosher salt
1 cup beef broth
½ cup coconut aminos
2 tablespoons rice wine vinegar
1 tablespoon sesame oil
2 tablespoons Fly By Jing Mala Spice Mix
3 teaspoons Fly By Jing Xtra Spicy Chili Crisp (substitute Fly By Jing Sichuan Chili Crisp)
3 cloves garlic (finely chopped, plus 1 clove thinly sliced)
1 tablespoon avocado oil
4 medium shallots (halved)
Sesame seeds (for garnish)
Fresh cilantro leaves (for garnish)
Steamed jasmine rice (for serving)
1 pound Shanghai Bok Choy (rinsed, dried and cut into quarters, lenghtwise)
1 clove garlic (thinly sliced)