Sweet Chili Braised Beef Short Ribs with Stir-Fried Bok Choy | PrimalGourmet

Sweet Chili Braised Beef Short Ribs with Stir-Fried Bok Choy | PrimalGourmet

cookprimalgourmet.com

These delicious Sweet Chili Braised Beef Short Ribs melt-in-your-mouth with the perfect balance of sweetness and tongue-tingling spice.

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Cooking tools:

  • Dutch oven
  • Wok
  • Oven
  • Stove
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Mason jar
  • Measuring cup
  • Measuring spoon
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  • Skillet
  • Serving platter

Ingredients

  • 2 pounds English-cut beef short ribs (bone-in)
  • Kosher salt
  • 1 cup beef broth
  • ½ cup coconut aminos
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons Fly By Jing Mala Spice Mix
  • 3 teaspoons Fly By Jing Xtra Spicy Chili Crisp (substitute Fly By Jing Sichuan Chili Crisp)
  • 3 cloves garlic (finely chopped, plus 1 clove thinly sliced)
  • 1 tablespoon avocado oil
  • 4 medium shallots (halved)
  • Sesame seeds (for garnish)
  • Fresh cilantro leaves (for garnish)
  • Steamed jasmine rice (for serving)
  • 1 pound Shanghai Bok Choy (rinsed, dried and cut into quarters, lenghtwise)
  • 1 clove garlic (thinly sliced)

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