Hotpot – Seema Pankhania

Ingredients

• 1 Whole Chicken
• 1 Bunch Spring Onions
• 50g Ginger
• 6 Cloves Of Garlic
• 10 Dried Shiitake Mushrooms
• 15 Birdseye Chillis
• 1 Corn On The Cob
• 1 Tsp White Pepper
• 1 Tsp Msg
• 1 Tsp Salt
• 3 Tbsp Tahini
• ½ Bunch Spring Onions, finely chopped
• 5 Tbsp Soy Sauce
• 7 Thai Red Chillis, finely chopped
• 7 Cloves Of Garlic, finely chopped
• 20g Ginger, finely chopped
• 2 Tbsp Black Vinegar
• 1 Tbsp Chilli Oil (Optional)
• ½ Tsp Msg
• Wood Ear Mushrooms
• 4 Bok Choy
• Thinly Sliced Pork / Lamb / Beef (aprox 150g per person)
• Enoki Mushrooms
• Fried Tofu
• Nappa Cabbage
• Fried Fish Slices
• Shittake Mushrooms
• Dumplings (smaller ones are better because they cook faster!)
• Steamed Rice
• Crispy Seaweed