Wild Mushroom Hot Pot

Ingredients

• 1.2 kg organic chicken carcass
• 6 litres water
• ½ teaspoon flaked sea salt
• 1 onion, cut in half and gently charred in a hot dry pan
• 300 g carrots
• Slice of fresh ginger, thinly sliced
• 100 g celery
• 250 g 100% gluten-free buckwheat soba noodle
• 1 tablespoon tamari soy sauce
• 1 tablespoon mirin
• 1 tablespoon dried wakame, rehydrated
• 1 teaspoon roasted sesame seeds
• Shichimi togarashi (accompaniment)