Spicy Leftover Chicken Noodle Soup – Seema Pankhania

Ingredients

• 1 Leftover Rotisserie Chicken
• 2 Bulbs Garlic
• 4 Soy Sauce, More To Taste
• 2 Red Chillies, Thinly Sliced
• 5 Spring Onions, Thinly Sliced
• 400g Noodles, Cooked According to Package
• Small Handful Of Coriander, Finely Chopped
• 4 Eggs, Boiled For 6 Mins
• Stock
• Any leftover veggies you have
• Avoid mint + bitter greens and members of the brassica family (kale, broccoli)
• Any whole spices - I used black peppercorns and coriander seeds
• Chilli Oil
• 2 Tbsp Chilli Powder
• 50ml Vegetable Oil