Brown Rice - Aga Khan Health Board USA
A healthier take on a staple of all South Asian cuisine.
Ingredients
- ¾ cup Brown Rice uncooked
- 1 ¾ cups Water
- Cooking Oil Spray
- ½ cup Corn kernels frozen
- ¼ tsp Kalonji Seeds (Black Nigella Seeds)
- 1 tsp Red Pepper crushed
- ¼ tsp Salt
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