Creamy Potato Soup with Italian Sausage Recipe | Samsung Food App
This soup is so hearty and comforting you'll want to make it all year long! This soup has the most amazing, flavorful broth made with chicken broth AND beef broth, cream and white wine.
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Ingredients
- 1 pound Italian sausage, loose or casings removed
- 1 1/2 pounds Yukon gold, Russet or Red potatoes cut into a 1″ dice, skins on or off
- 1 tablespoon olive oil (If needed)
- 1 cup diced onion
- 1 tablespoon chopped garlic
- 1 teaspoon kosher salt
- Fresh black pepper to taste
- 2 tablespoons flour
- 1/2 cup dry white wine
- 2 cups chicken broth
- 2 cups beef broth
- 10 ounces frozen spinach, defrosted and squeezed dry
- 15 ounces can diced tomatoes with juice
- 4-5 fresh thyme sprigs
- 3/4 cup heavy cream
- 1/4 cup grated parmesan cheese
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