Pepperoni & Ricotta Calzone –
Easy 30-min Pepperoni & Ricotta Calzone recipe for 12 servings. Perfect for busy nights with fresh dough and simple ingredients. Compatible with Ninja Woodfire Electric Outdoor Oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 2 X 200g fresh homemade dough, room temperature
- 150g ricotta, liquid drained
- 4 tbsp pizza sauce
- 40g red peppers, finely diced
- 40g pepperoni, cut into 1cm strips
- 100g grated mozzarella
- Handful basil leaves, roughly torn
- Chilli flakes, optional
- 1 tsp dried oregano
- To taste salt and ground black pepper
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