Milktart Pannacotta with Cinnamon Bratzeli, Geranium Gelato & Elderflower Jelly | Creation Wines
Milktart Pannacotta Ingredients: • 1 ½ cups (360 g) thick scoopable canned coconut cream • 1 ¼ cups (310 g) macadamia milk • 55 g cornstarch • 65 g sugar • 2
Ingredients
- 1 ½ cups (360 g) thick scoopable canned coconut cream
- 1 ¼ cups (310 g) macadamia milk
- 55 g cornstarch
- 65 g sugar
- 2 Tbsp (30 g) vegan butter or margarine
- 10 ml cinnamon
- 100 g masa harina
- 3 g salt
- 75 ml maple syrup
- 200 ml water
- 15 ml cinnamon
- 1 can coconut cream
- 1 can coconut milk
- 60 ml maple syrup
- 3 drops geranium essence
- 40 g Procrema
- 200 ml elderflower juice
- 2.5 ml agar agar
- 12 pansy flowers
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