Pork Ragu with Olives & Sun-Dried Tomatoes Recipe

Ingredients

• 12 oz. dry medium shell pasta
• 3 Tbsp. olive oil
• 1 cup minced onions
• ½ cup sliced kalamata olives
• ¼ cup diced oil-packed sun-dried tomatoes
• 2 Tbsp. tomato paste
• 1 Tbsp. minced fresh garlic
• 1 tsp. each sugar and red pepper flakes
• ½ tsp. dried oregano
• 1 lb. ground pork
• 3 Tbsp. balsamic vinegar
• 1 can whole San Marzano tomatoes in juice (28 oz.), chopped
• ½ cup chopped fresh parsley
• Salt to taste
• Grated Parmesan