Classic Pork Ragu for Two | America's Test Kitchen
Featuring tender, shredded meat in a rich tomato sauce, classic pork ragu is a rustic alternative to more complicated meat sauces and delivers big, meaty flavor without a lot of work.
Keywords
- Pork
- Sauces
- Pasta
- Main Courses
- For Two
Ingredients
- 1 (28-ounce) can whole peeled tomatoes, drained with ¼ cup juice reserved
- 12 ounces bone-in country-style pork ribs, trimmed
- Salt and pepper
- 2 teaspoons extra-virgin olive oil
- 1 large shallot, minced
- 2 garlic cloves, minced
- 1½ teaspoons minced fresh rosemary
- ½ cup dry red wine
- 6 ounces (2 cups) ziti
- Grated Pecorino Romano cheese
More Like This
Rich Italian Beef and Pork Ragu Recipe - Quickie Recipe
quickierecipe.com
Pork Rib Ragu Recipe - Great British Chefs
greatbritishchefs.com
Pork Ragu Recipe | Pork Recipes | Jamie Oliver Recipes
jamieoliver.com
Beef ragu
bamspices.com
Lina’s Meat Ragu | Ciao Italia
ciaoitalia.com
Rich beef ragu recipe
thesmartcookiecook.com
Pork ragù with gnocchi – Food & Home Magazine
foodandhome.co.za
Beef Short Rib Ragu | America's Test Kitchen
americastestkitchen.com