German Butter Cake
German Butter Cake includes Recipe:, For the dough:, 280 ml of lukewarm milk, 20g fresh yeast, 80g sugar, 80g butter, 2 eggs, 1/2 teaspoon salt, 480g flour, , Vanilla cream, , 15g of corn starch, 60g...
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Ingredients
- 280 ml of lukewarm milk
- 20g fresh yeast
- 80g sugar
- 80g butter
- 2 eggs
- 1/2 teaspoon salt
- 480g flour
- Vanilla cream
- 15g of corn starch
- 60g sugar
- 300 ml of milk
- 30g butter
- 1 Egg yolks
- 2 teaspoons vanilla extract
- 70g brown cane sugar
- 50g butter
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