German Butter Pound Cake | Just A Pinch Recipes
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Generously grease and flour a 10 inch tube pan. In a large bowl, cream butter and sugar until...
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Ingredients
- 6 eggs, separated
- 1 cup(s) butter, softened
- 2 cup(s) sugar
- 1 tablespoon(s) grated lemon peel
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) almond extract
- 1 1/2 cup(s) cups all-purpose flour
- 2 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) ground cardamom ( i used cinnamon)
- 6 tablespoon(s) 2% milk
- 2 tablespoon(s) confectioners' sugar ( optional )
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