Steaks with creamy sauce Recipe
These tender steaks with creamy sauce are perfect for a weeknight family dinner! Delicious and flavorful steaks ready in less than 20 min!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Plate
- Serving platter
- Tongs
- Spatula
- Kitchen timer
Ingredients
- 300 grams (10 1/2 ounces) beef steaks
- 2 tablespoons butter (or margarine)
- 150 ml (2/3 cup) Béchamel sauce
- 1/2 teaspoon pepper
- 1/2 teaspoon nutmeg
- 1 teaspoon garlic powder (or 4 cloves of garlic)
- 1 teaspoon salt
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