Easy Chicken Pot Pie 16 | Just A Pinch Recipes
Saute chicken in 2 tablespoons olive oil for about 3 minute until light brown. Mix Chicken, vegtables, soups, milk and seasoning in large bowl. Press 1 Pie Crust into bottom...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 9" deep dish unbaked pie crust
- 2-4 - chicken breasts, boneless and skinless
- 1 bag(s) frozen mixed vegtable 16 oz.
- 1 can(s) cream of chicken soup
- 1 can(s) cream of potato soup
- 1/2 cup(s) milk
- 1 onion minced (small)
- - salt and pepper to taste
- 1 egg
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