Easy Chicken Pot Pie 15 | Just A Pinch Recipes
Take just one pie shell and bake in oven at 400 degrees for 10 minutes or until pie crust is just barely golden. Chop chicken into small pieces. Add cream of chicken soup,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 large boneless, skinless chicken breasts, cooked
- 2 can(s) (10 oz.) cream of chicken soup
- 1 can(s) mixed veggies, drained
- 1/4 cup(s) chicken broth
- 2 deep dish frozen pie shells, thawed
- 1 tablespoon(s) butter, melted
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