Roast Beef With Leek And Almond Stuffing Recipe

Ingredients

• 1.5 kg Leeks (leek)
• 4 Onions
• 75 g Almond kernels (without skin)
• 3 TABLESPOONS Oil
• 750 ml Vegetable broth
• 7-10 Tbsp Salt
• 7-10 Tbsp Pepper
• 7-10 Tbsp Sugar
• 1 collar Parsley
• 2 Bread roll (from the previous day)
• 1 kg mixed minced meat
• 2 Eggs (size M)
• 3 TSP medium hot mustard
• 1.5 kg Potatoes
• 300 ml Milk
• 75 g Butter
• 4-5 Tbsp Soy sauce
• 3-4 Tbsp dark sauce thickener
• 7-10 Tbsp grated nutmeg
• 7-10 Tbsp toasted flaked almonds
• 7-10 Tbsp Oil
• baking paper