Hearty Chickpeas and Red Lentils Recipe | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups carrots - about 2 large carrots, chopped very small
• 1/2 cup onion (diced)
• 1 1/2 cups red lentils, dried
• 1 cup dairy-free milk
• 2 cups vegetable broth
• 1 cup water
• 2 Roma tomatoes, diced
• 15 ounces chickpeas, drained, also called garbanzo beans
• 2 teaspoons Garam Masala seasoning
• 1/2 teaspoon curry powder
• 1 teaspoon salt