Lentil and Chickpea Curry

Ingredients

• 1 cup red lentils – soaked for 30 minutes and rinsed thoroughly
• 1 tin chickpeas – drained and rinsed
• 2 Tbsp coconut oil
• 1 onion – finely chopped
• 3 fresh green chillies – deseeded and chopped
• 1 knob ginger – cut into julienne strips
• 1 clove garlic – minced
• 1 Tbsp cumin – ground
• 500 ml warm water
• 1 handful fresh mint – chopped
• 1 handful fresh coriander – chopped
• 1 Tbsp butter or coconut oil
• Salt to taste