Chickpea & Lentil Patties

Ingredients

• ½ small sweet potato, chopped into bite sized pieces
• Olive oil, for cooking
• ¼ teaspoon ground cumin
• Salt and pepper, to taste
• ½ teaspoon ground coriander
• ¾ cup canned chickpeas, drained
• ¼ cup canned brown lentils, drained
• ¼ cup breadcrumbs
• ½ teaspoon fresh ginger, grated
• 1 garlic clove, sliced
• ¼ small brown onion, chopped
• Handful of coriander leaves, torn
• 1 teaspoon red curry paste
• 1 egg
• ¼ avocado, sliced thinly
• 1 cup rocket
• 3 tablespoons natural Greek yoghurt