Sablefish with Stone Fruit Salsa Recipe – Sunset Magazine

Ingredients

• 2 teaspoons ground coriander, divided
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 1/8 teaspoon cayenne
• 1/8 teaspoon ground cardamom
• 3 tablespoons vegetable oil, divided
• 3 tablespoons very coarsely chopped cilantro, divided
• 2 tablespoons sliced green onion
• 1 1/2 tablespoons lemon juice
• 1 tablespoon minced, seeded serrano chile
• 1 1/4 teaspoons kosher salt, divided
• 1 pound mixed ripe plums, pluots, and apricots, pitted and sliced
• 4 sablefish or sole fillets (1 1/3 lbs. total, 1 in. thick for sablefish and 1/2 in. thick for sole)