Seared Salmon with Stone Fruit Salsa | Bozeman Co-op

Ingredients

• 4 4-ounce salmon fillets, skin on
• 3 cups chopped stone fruit (2 nectarines, 4 plums, mix in cherries, etc.)
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 2 medium jalapeños, seeded and chopped
• 1 large scallion, chopped
• 1/4 cup cilantro, coarsely chopped
• Salt and pepper
• 1 tablespoon cooking oil
• Salsa (optional)