Salmon Salad Bowl with Stone Fruit Salsa - Dalkin and Co

Ingredients

• 2 lemons, juiced
• ½ cup olive oil
• 4 cloves garlic, minced
• Kosher salt and freshly cracked black pepper to taste
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• ½ teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1 pound salmon
• 1 head shedded dinosaur kale
• ½ cup cooked quinoa
• ½ cup chopped cilantro
• 1 lemon, juiced
• 2 tablespoons red wine vinegar
• 2 cloves garlic, finely chopped
• 1 small shallot, finely chopped
• kosher salt and freshly cracked black pepper
• 1 ½ cups diced peaches
• 1 avocado, diced
• ¼ cup red onion, diced
• ¼ cup cilantro, chopped
• 2 tablespoons chopped jalapeno