Merguez and vegetables frittata - Le Coup de Grâce

Ingredients

• 4 lamb merguez (250 g)
• 1 cup baby potatoes skin on, cut in small cubes
• 8 eggs
• 1/2 cup Romano cheese finely grated
• 1/4 cup 15% country-style cream
• 2 tablespoons milk
• 1/2 teaspoon paprika
• 1/2 teaspoon Italian spices
• 2 scallions, finely chopped
• Olive oil
• 2/3 cup broccoli cut in small florets
• 1/2 red bell pepper, cut in small cubes
• Salt and ground pepper