Nephrocare - Recipes
Experience the delicious layers of zucchini, ricotta, and cheddar in this oven-baked lasagne, perfect for a comforting meal!
Ingredients
- 9 Sheets of Lasagne
- 1 tbsp. sunflower oil
- 1 onion (60 g)
- 700g courgette
- 2 cloves of garlic
- 250 g Ricotta
- 50 g cheddar
- 350 g tomato Sauce (e.g. tomato and basil, ready-made Pasta Sauce)
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