Lemon Slice
A sweet zesty teatime classic, this lemon slice is light, moist and easy to make. Perfect treat with a cuppa or in the the lunchbox.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whitewings.com.au.
Cooking tools:
- Cake pan
- Hand mixer
- Microplane
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Airtight container
- Refrigerator
Ingredients
- 125g (4oz) butter, chopped coarsely
- ¼ cup (40g) CSR Icing Sugar
- 1¼ cups (185g) White Wings Plain All-Purpose Flour
- 3 eggs
- 1 cup (220g) CSR Caster Sugar (superfine)
- 2 tsp finely grated lemon rind
- ½ cup (125ml) lemon juice
- 1 tbsp CSR Icing Sugar, extra
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