Lemon Drizzle Slice
A sweet zesty teatime classic, this lemon drizzle slice is light, moist and easy to make. Perfect treat with a cuppa or in the the lunchbox. Using CSR Raw Caster Sugar in this lemony slice adds a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Kitchen scale
- Hand mixer
- Microplane
- Citrus press
- Sifter
- Skewer
- Cooling rack
- Baking pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Parchment paper
- Spatula
- Spoon
Ingredients
- 250g butter, softened
- 200g CSR Raw Caster Sugar, plus 50g for the topping
- 200g White Wings self-raising flour
- 100g ground almonds
- 2 large lemons, zest and juice
- 3 large eggs
- 100g mixed dried fruit (optional)
- 50ml full cream milk
- 1 small pinch salt
- 150g CSR Pure Icing Sugar, sifted
- Peel of ½ a lemon, yellow part only, cut very fine
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