Fennel, Avocado, and Orange Salad with Chorizo Dressing - SippitySup

Ingredients

• 1 large fennel bulb
• 3 oranges
• 1 bunch fresh watercress (trimmed)
• 2 ripe avocados (peeled, pitted and diced, then tossed with a little lemon juice)
• 8 ounce cured Spanish chorizo (skinned and cut into small dice)
• 2 teaspoon finely grated orange zest
• 2 tablespoon sherry vinegar
• 2 tablespoon extra-virgin olive oil
• 1 cup small diced, piquillo peppers (from a jar)
• kosher salt and black pepper (as seasoning)
• 2 tablespoon toasted and chopped pistachios