Charred Broccoli with Lemon and Chile Flakes Recipe | Valerie Bertinelli | Food Network

Ingredients

• Extra-virgin olive oil, for cooking
• 1 large head broccoli, cut into florets (about 5 cups), then cut in half to create a flat base
• Kosher salt
• 2 cloves garlic, sliced
• 1 small shallot, sliced into rings
• 1/4 teaspoon chile flakes
• 1 tablespoon lemon zest plus 2 tablespoons lemon juice (from 1 lemon)